A friend of mine recommended that I have to try Red Fish Blue Fish if I visit Victoria, British Columbia. According to him, it is very popular and they make the best Fish & Chips from fresh and sustainable fish. Therefore, the minute we stepped off the bus that took us from the ferry terminal into downtown Victoria, we went in search for this famous place.
I was looking forward to trying some tasty Fish & Chips since the last time I had the best ones ever was in London, England about 2 years ago. Ever since returning to Canada, the Fish & Chips I’ve tried have been rather disappointing since I tasted more batter and oil than the actual fish.
When we arrived around 11:30am, there was already a line up! We assumed it was a sit-down restaurant, but it turned out to be a little eatery, made of an “up-cycled cargo container” (according to its website).
We used the time while waiting to examine the menu and debated what kind of Fish & Chips to have. There were so many yummy options other than Fish & Chips but we couldn’t try them since we had to leave some room in our tummies for our Afternoon Tea at the Empress afterwards, so in the end we decided we will just try Fish & Chips.
We shared 1 piece of Salmon Fish & Chips and 1 piece of Cod Fish & Chips. Each fish came with tartar sauce, coleslaw and Kennebec chips. I wanted to try the salmon since it is well known in British Columbia and I’ve never had Salmon Fish & Chips before. Ordering 1 piece of Fish & Chips is enough since the portion size is large and it tastes sooooooooooooooo good! When you bite into the fish, you can actually taste the freshness and tenderness of it. The batter was made just right; it was light and crispy, and you can barely taste or feel the deep fry oil, unlike some other Fish & Chips I’ve tried. Paired with the tartar sauce, coleslaw and the side of well-seasoned crispy Kennebec fries, it was perfect!
Overall, we enjoyed the Salmon Fish & Chips more than the Cod Fish & Chips because we found that there was more “meat” to eat than the cod. The salmon had more flesh whereas the cod had less so when you bite into it, you taste more of the batter and less of the fish. Therefore, we felt cheated! However, that’s just a personal preference. Some people might prefer the taste of cod more so they will of course savour every little bite they can get from it.
Besides having the most delicious and affordable Fish & Chips in the city, Red Fish Blue Fish also has one of the most beautiful views of Victoria’s waterfront through its outdoor seating on the wooden pier. Nothing beats eating super delicious Fish & Chips with a view like the one below on a warm sunny summer day! 🙂
When we left, the line was still long and it seemed never ending. Clearly, it shows how popular this place is because of its food and the wait in line is well worth it in the end.
I will definitely come back to Red Fish Blue Fish someday! 🙂
For more info on Red Fish Blue Fish, visit their website: http://www.redfish-bluefish.com